Chicken noodle soup recipe
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Simple chicken soup recipe!
Traditional chicken soup
How Long to Cook Soup on the Stove?
When it comes to cooking a delicious pot of soup on the stove, the cooking time can vary depending on the type of soup you are making and the ingredients you are using.
The general rule of thumb is to simmer the soup for at least 30 minutes to allow the flavors to develop, but some soups may require longer cooking times for the ingredients to fully cook and the flavors to meld together.
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Cooking Time for Different Types of Soup
Certain types of soup, such as broth-based soups or vegetable soups, may only require a short cooking time of around 30-45 minutes.
On the other hand, heartier soups like stews or chilis, which contain tougher meats and root vegetables, may need to simmer for 1-2 hours or even longer to ensure that all the ingredients are fully cooked and the flavors are well-combined.
Factors Affecting Cooking Time
The cooking time for soup can also be influenced by the size of the ingredients and the level of heat used.
Larger pieces of meat or vegetables will take
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