How long to boil artichokes

A few things about which I’d like to ask/comment:

In preparation, I do all you’ve described but also peel the stem; it always results in a tender stem which is delicious.

It removes the woody outside. I trim as little as possible off the end so that we can enjoy an extension of the delicious heart. I’m interested in trying to trim the leaves individually instead of topping it and will try that next time.

(They’re already prepared and ready to go in the pot!)

I always use the boil method and find it works every time, although sometimes I mistakenly overcook them so I’m glad to have your timing to try. I drop them into already boiling water but your recipe seems to indicate putting them in the cold water and letting them come up to boiled with the water.

How to cook artichoke hearts

Can you expound on that. I don’t put a lid on but drape a dish towel over them and into the pot of boiling water around them all which seems to gather more steam and cook them faster. Full disclosure, I’ve never used the lid method though; I’ll try that this time as well.

I use a lot o

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