How long to cook homemade pizza at 450

Key Takeaways

Here's a quick guide to pizza cook timing:

Thin Crust Pizza Dough

• Roll out dough very thin, around 1/8-inch thick
• Bake at 500°F (260°C) for 8-10 minutes, until crust is lightly browned

Medium Crust Pizza Dough

• Roll out dough to desired thickness, around 1/4 inch thick
• Bake at 475-500°F (245-260°C) for 10-15 minutes, until golden brown

Deep Dish Pizza Dough

• Press dough into an oiled deep dish pan to form a 1-1.5 inch thick crust up sides
• Bake at 400°F (205°C) for 20-30 minutes, until crust is golden and filling is bubbly

How Long Should You Bake a Pizza for?

Timing is crucial for achieving the perfect pizza with a browned crust and well-cooked toppings.

Follow these times to ensure your pizza is baked to perfection.

The Average Time to Cook a Pizza

For most ovens, bake your pizza at a high temperature, between 400°F to 500°F. The cooking time typically ranges from:

Thin Crust Pizza

• Temperature: 500°F (260°C)
• Time: 8-10 minutes
• Bake until crust is lightly browned

Medium/Traditional Crust Pizza

• Temperature: 475-500°F (245
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