Turkey cooking times and temperatures
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You’re cooking a turkey, and it’s just about done, but wait, is it done at 165° or 180°? We’ve got the answer for you!
In this TheGrillingDad.com guide, you will learn:
- Whether turkey is done at 165° or 180°
- What to do when you see pink in your turkey
- And much more!
Is Turkey Done at 165° or 180°?
Cooking a turkey is a complicated endeavor, especially because most people only do it one or two times per year!
This can lead to many questions as to knowing when a turkey is done and safe to eat.
A turkey is safe to eat when it reaches an internal temperature of 165°F. You can cook dark meat to a temperature of 180°F, but white meat turkey should be pulled out of the oven at 165° otherwise, it will get dry.
Is turkey done at 165 or 180
Still, have questions about the two different “done” temperatures for turkey? We’ve probably answered them below. Keep reading to find out.
Why It’s Important to Cook Turkey Fully
Turkey is poultry, meaning when it is undercooked, it carries many of the same diseases as chicken.
Even if the turkey you have is disease free, eating it raw could result in foo
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