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  • What color should mussels be when cooked
  • Color of mussels.

    Cooking mussels is easy, but there are a few things to watch out for.

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  • The best way to tell if they’re cooked is to look at the color of the shell. When they’re done, the shells will be completely open and a deep blue or black in color.

    How To Know When Mussels Are Cooked

    When mussels are cooked, they will open up.

    If they do not open, then they are not cooked and should be discarded.

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    • Check that the shells are tightly closed. if they are open, the mussels are not cooked
    • Cook mussels in a large pot of boiling water for 3
    • 5 minutes, until they open
    • Discard any mus

    -Cook mussels until they open; discard any that do not open -Cook mussels until they are just cooked through; overcooked mussels will be tough and chewy -Look for a deep, rich color; avoid mussels that are gray or have a greenish cast -Mussels should have a slightly salty, briny flavor


    Frequently Asked Questions

    Can Undercooked Mussels Make You Ill?

    Yes, undercooked mussels can make you ill.

    Undercooked mussels can contain ha

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